A starting point, not a set list — tell Pooja your favourites and she'll design the perfect spread for your gathering.
Crispy sourdough, garlic & EVOO.
House papdi, sweet yogurt, mint & tamarind, crispy sev.
Crispy potato, spiced chickpeas, tamarind, pomegranate.
Cheese & cream marinade, charcoal smoke.
Grilled cottage cheese, smoky perfection.
Crispy fried bread, Sindhi dal, tamarind, onions.
Creamy, spiced, grilled golden.
Fried boiled eggs, peppers, spicy-tangy sauce.
Tender minced mutton, delicate spices.
Tiger prawns, garlic, butter, herbs.
Basa, spice blend, smoke, tamarind chutney.
Minced chicken & veg, pan-fried, tangy dip.
Slow-cooked lentils & kidney beans, rich tomato gravy.
Fluffy bhature, spicy tangy chickpea curry.
Hearty kidney beans, spiced tomato gravy.
Creamy fenugreek & peas, mild & rich.
Slow-cooked, creamy cottage cheese.
Spicy minced mutton with peas.
Smoky tikka, creamy tomato gravy.
Fried chicken, spicy stir-fry, peppers.
Basa/bhetki, tangy tamarind & mustard.
Cold noodles, crisp veg, tangy herb dressing.
Crisp cucumber, herbs, lemony dressing.
Penne / spaghetti / fusilli.
Shredded chicken, sesame dressing.
Grilled chicken, corn, avocado, lime.
Quinoa, grilled chicken, fresh veg.
Your way, topped with chicken.
Found your favourites? Let's plan your menu together.
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